Ethiopia Natural

Ethiopia Natural, Bright, Fruity, and Naturally Sweet

Our Ethiopia Natural is a medium‑light roast sourced from smallholder farmers in the famed Sidama zone. Naturally processed and dried on raised beds, it delivers a vibrant cup with milk chocolate sweetness, ripe fruit notes, and a smooth caramel finish.

This is a classic Ethiopian natural, aromatic, lively, and bursting with character.

Flavor Notes

Milk chocolate

Fruity sweetness

Smooth caramel finish

Bright, clean acidity

Origin Details

Growers: Smallholder farmers, Sidama Zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama, Ethiopia

Altitude: 1700–1900m

Soil: Nitisols

Process: Full natural, hand‑sorted, dried on raised beds

Perfect For

Pour‑over

Chemex

Aeropress

Light, fruity morning brews

Anyone who loves bright, expressive single origins

Why CoffeeCo Ethiopia Natural?

Naturally processed for bold fruit character

Medium‑light roast preserves sweetness and clarity

Sourced from high‑elevation smallholder farms

Clean, vibrant, specialty‑grade flavor