Peru Decaf

Peru Decaf, Smooth, Sweet, and Swiss Water Processed

Our Peru Decaf is a medium roast crafted from specialty‑grade beans grown in the high elevations of Piura and Amazonas. Naturally sweet with caramel, citrus brightness, and a smooth finish, this decaf delivers full flavor without compromise.

Decaffeinated using the Swiss Water Process, it’s clean, chemical‑free, and perfect for late‑night cups or all‑day sipping.

Flavor Notes

Caramel sweetness

Smooth, balanced body

Light citrus brightness

Clean, gentle finish

Origin Details

Grower: Cooperativa Agrícola de Servicios Norandino

Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

Region: Piura & Amazonas, Peru

Altitude: 1100–1700m

Soil: Clay‑rich mineral soils

Process: Fully washed, sun‑dried, Swiss Water decaffeinated

Perfect For

Evening brews

Low‑caffeine lifestyles

Smooth, sweet daily drinking

Anyone who wants premium flavor without the buzz

Why CoffeeCo Peru Decaf?

100% Swiss Water Process

Specialty‑grade Peruvian beans

Naturally sweet and smooth

Medium roast for maximum versatility